(A Grant-in-aid Institution under Department of Agriculture, Cooperation & Farmers Welfare, Ministry of Agriculture & Farmers Welfare, Government of India)
Ganeshkhind Road, Near Pune University, Pune - 411007, Maharashtra, India

Faculty Profile
Profile
Profile

Dr. Sudhanshu Billoria

Assistant Professor
Email ID: sudharihant@gmail.com
Cell No.: 7981139466

Educational & Professional Qualification

M.Sc.-Food Technology, Ph.D. - Food Process Engineering (IIT Kharagpur), ICAR-NET

Work Experience

  • 1 year of industrial experience, 6 years of research experience.

Area of Specialisation

  • Food Processing & Engineering

Publications

 

One patent

Journal Publications

Billoria, S. and Mishra, H.N. (2016). Optimization of coating time of hydrocolloid based edible coating for shelf life extension of light red tomatoes. International Journal of Advanced Research4(7): 337-343.

·         Billoria, S. and Mishra, H.N. (2016). Respiration rate of oyster mushrooms - effect of time, temperature and gas concentration and its kinetic modelling, International Journal of Advanced Research4(6): 685-697.

·         Billoria, S., Patel, A. and Mishra, H.N. (2016). Measurement of respiration rate of light red stage tomatoes (Lycopersicon esculentum Mill.) and its modeling. International Journal of Agricultural Sciences 8(57): 3125-3131.

Book Chapters

·         Billoria, S., Biswas, S., Sen, C. and Mishra, H.N. (2018). Extension of Shelf Life of Fruits and Vegetables. In: Food Productsand Process Innovations (Volume-II), Mishra, H.N. (Eds.), New India Publishing Agency (NIPA), New Delhi, pp 201-240.

  • Mahato, D.K., Verma D.K. Billoria, S., Kapri, M., Prabhakar, P.K., Kumar, A. and Srivastav, P.P. (2017). Applications of Nuclear Magnetic Resonance in Food Processing and Packaging Management. In: Developing Technologies in Food Science Status, Applications, and Challenges, CRC Apple Academic Press, USA, pp 109-142.

·         Verma, D.K., Mahato, D.K., Billoria, S., Kapri, M., Prabhakar, P.K., Kumar, A.V. and Srivastav, P.P. (2016). Microbial Approaches in Fermentations for Production and Preservation of Different Foods. In: Microorganisms in Sustainable Agriculture, Food, and the Environment. Verma, D.K. and Srivastav, P.P. (Eds.), Apple Academic Press, Waretown (NJ), USA, pp 105-142.

·         Verma, D.K., Mahato, D.K., Billoria, S., Kapri, M., Prabhakar, P.K., Kumar, A.V. and Srivastav, P.P. (2016). Microbial Spoilage in Milk and Milk Products: Potential Solution, Food Safety, and Health Issues.In: Microorganisms in Sustainable Agriculture, Food, and the Environment. Verma, D.K. and Srivastav, P.P. (Eds.), Apple Academic Press, Waretown (NJ), USA, pp 171-196.

·         Al-Hilphy A.R.S, Verma, D.K., Niamah, A.K., Billoria, S and Srivastav, P.P. (2016). Principles of Ultrasonic Technology for Treatment of Milk and Milk Products. In: Emerging Trends in Research and Their Applications. Meghwal, M. and Goyal, M.R. (Eds.), Apple Academic Press, Waretown (NJ), USA, pp 177-202.

·         Kapri, M., Verma, D.K., Kumar, A.V., Billoria, S. and Srivastav, P.P. (2016). Modified Pearl Millet Starch: A Review on Chemical Modification, Characterization and Function Properties. In: Engineering Interventions in Agricultural Processing. Goyal, M.R. and Verma, D.K. (Eds.), Apple Academic Press, Waretown (NJ), USA, pp 191-225.

Conference papers

  • Billoria, S. and Mishra, H.N. (2016). Active packaging of light red tomatoes. Postharvest management of fruits and vegetables organized by Agricultural engineering division West Bengal center, 1-2 June 2016.

  • Billoria, S. and Mishra, H.N. (2015).Optimization of Sodium Alginate based Active Edible Coating for Shelf Life Extension of Tomatoes (Lycopersicon esculentum), Institute of Food Technologists (IFT15), Chicago, Illinois, USA, July 11-14, 2015.

  • Billoria, S. and Mishra, H.N., (2015).Optimization of active packaging components (scrubbers) for the shelf life extension of  tomatoes (Lycopersicon esculentum), 49th Annual Convention of Indian Society of Agricultural Engineers (ISAE) and Symposium on Engineering Solutions for Sustainable Agriculture and Food Processing, Ludhiana, Punjab (India), February 23-25, 2015.

  • Billoria, S. and Mishra, H.N. (2015). Modelling the respiration rate of mushrooms (Pleurotus ostreatus) in terms of O2 consumption and CO2 evolution using closed system respirometer method at different storage temperatures, IJFST 50th Celebration, Lincoln University, New Zealand, February 17 - 19, 2015.

·         Billoria, S. and Mishra, H.N.(2014).Kinetic Modeling of Respiration Rate of Tomatoes (Lycopersicon esculentum) under Different Storage Conditions, 2014 Annual International Meeting of American Society of Agricultural and Biological Engineers Montreal, QC Canada, July 13-16, 2014.

  • Billoria, S. and Mishra, H.N. (2012). Effect of Edible Coatings made up of carboxymethylcellulose on the Shelf-Life of Mushrooms (Pleurotus ostreatus), Souvenir ofXXI ICFOST – Innovations in food Science and Technology to Fuel the Growth of Indian Food Industry, January 20-21, 2012. Pune Maharashtra. P 141.

  • Billoria, S. and Gandotra, A. (2011). Ghee Based Butter. FOQSAT-Emerging Innovative technologies for assurance of quality and safety in processed foods, AgFE Deptt IIT Kharagpur, Februray 24-25, 2011.